Mandarin Ham and Stuffing

• 3 cups Hot water
• 1 cup Unsalted butter
• 2 qt. STOVE TOP Chicken Flavored Stuffing Mix
• 1 qt. Canned mandarin oranges, drained
• 48 each OSCAR MAYER Ham Stacks Smoked Ham Steak and Water Product 3 oz. Slice
• 2 cups BULL'S-EYE Original Barbecue Sauce

1. Mix hot water and butter.
2. Add Stuffing Crumbs and orange segments; stir to moisten.
3. Let stand 5 minutes.
4. Place ham steaks in full-size hotel pan (or use half size hotel pan for trial recipe).
5. Brush each steak with about 1 Tbsp.
6. barbecue sauce; top with 1/3 cup of the stuffing mixture.
7. Bake at 400F for 20 minutes or until thoroughly heated.

water, butter, stove, mandarin oranges, ham, barbecue sauce

Taken from www.kraftrecipes.com/recipes/mandarin-ham-stuffing-97823.aspx (may not work)