Asparagus Soup

• 12 onions or 6 scallions
• 1 tablespoon butter
• 1 medium potato
• 2 cups vegetable stock
• 1 12 lbs fresh asparagus
• 4 stalks celery
• 1 teaspoon salt
• 18 teaspoon fresh ground pepper
• milk

1. 1.
2. Saute onion in butter.
3. Dice potato and add along with l cup of stock.
4. simmer until potatoes are soft.
5. 2.
6. Wash asparagus.
7. Snap off the tough ends.
8. 3.
9. Chop celery small, including leaves.
10. Add asparagus, celery and remaining vegetable stock to potatoes and onions.
11. cook until vegetables are quite tender.
12. 4.
13. Add salt and pepper and puree in blender.
14. 5.
15. Return to pot and add milk to thin as desired
16. Makes 6 cups.

onions, butter, potato, vegetable stock, fresh asparagus, stalks celery, salt, ground pepper, milk

Taken from www.food.com/recipe/asparagus-soup-245910 (may not work)