BBQ Beef in the Slow Cooker (For Sandwiches)

• 3 lbs boneless chuck roast, fat trimmed
• 1 large onion, chopped
• 24 ounces catsup
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 large green pepper, chopped
• 1 tablespoon white vinegar
• 12 teaspoon allspice
• 1 teaspoon dry mustard
• 1 teaspoon sugar

1. Mix all ingredients together in a slow cooker.
2. Cover and simmer on low 8 hours.
3. Pull meat into shreds with a fork.
4. Serve on buns, over rice or noodles.

chuck roast, onion, catsup, worcestershire sauce, salt, green pepper, white vinegar, allspice, mustard, sugar

Taken from www.food.com/recipe/bbq-beef-in-the-slow-cooker-for-sandwiches-154738 (may not work)