Simple Stuffed-Artichoke Appetizer

• 2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup Italian seasoned panko bread crumbs
• 3 cloves garlic, minced
• 2 Tbsp. olive oil, divided

1. Heat oven to 425 degrees F.
2. Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
3. Combine cheese, bread crumbs, garlic and 1 Tbsp.
4. oil; sprinkle over artichokes.
5. Drizzle with remaining oil.
6. Bake 30 min.
7. or until heated through.

hearts, parmesan cheese, italian seasoned panko bread crumbs, garlic, olive oil

Taken from www.kraftrecipes.com/recipes/simple-stuffed-artichoke-appetizer-168228.aspx (may not work)