macaroni meatballs and meat and cheese sauce

• 1 lb ground beef
• 1 medium onion chopped
• 2 tbsp granulated garlic powder
• 1 tsp salt
• 29 oz can of tomato puree
• 3 tsp sugar
• 1/4 cup wine Concorde grape
• 1 lb sharp cheddar cheese
• 1 box macaroni pasta 16 ounces 1/4cup olive oil 1 tablespoon kosher salt
• 1 1/2 lb ground chuck
• 1 tbsp smoked paprika
• 2 tbsp granulated garlic powder
• 1 tsp marjoram
• 1 tsp table salt
• 1 tsp sweet basil dried
• 1 tsp whole leaf oregano
• 1/2 cup panko bread crumbs
• 1/2 cup parmesan cheese
• 1/2 tsp ground black pepper
• 1 tsp Worcestershire sauce
• 1 large egg
• 1/4 cup coconut oil
• 1/2 cup water
• 1 tsp dried parsley flakes

1. get a lot of water to boil add olive oil add kosher salt it will float in the oil cook your pasta in the water as instructed as far as the time is
2. brown your beef add onions add wine let cook for 5 mins add spices stir well break the meat up very well
3. add spices cook stiring a little add sauce
4. add pasta stir in let simmer 2 mins
5. add cheese stir in gently
6. add meat balls
7. for the meatballs mix your spices
8. to the beef add spices
9. add breadcrumbs
10. add parmesan cheese
11. add egg
12. mix with hand squeeze it to mix very well get coconut oil heating r
13. roll meat into ball let sit
14. add to hot oil fry on all sides
15. get a cover add water after frying on all sides this will steam you meatballs done cover shake pan a bit dont steam your hand steam for 3-5 minutes

ground beef, onion, garlic, salt, tomato puree, sugar, wine concorde grape, cheddar cheese, macaroni pasta, ground chuck, paprika, garlic, marjoram, salt, sweet basil, oregano, bread crumbs, parmesan cheese, ground black pepper, worcestershire sauce, egg, coconut oil, water, parsley flakes

Taken from cookpad.com/us/recipes/338306-macaroni-meatballs-and-meat-and-cheese-sauce (may not work)