Three Bean and Cheese Salad

• 2 eggs
• 6 cups torn romaine lettuce
• 12 cup sliced green onion
• 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 1/2 ounce) can pinto beans, drained and rinsed
• 4 ounces colby cheese, cubed
• 4 ounces monterey jack cheese, cubed
• 2 tomatoes, seeded, chopped
• 34 cup purchased cucumber ranch salad dressing

1. Place eggs in small saucepan.
2. Add enough water to cover eggs by 1 inch.
3. Bring to a boil.
4. Immediately remove from heat; cover and let stand 15 minutes.
5. Drain; rinse with cold water.
6. Place eggs in bowl of ice water; let stand 10 minutes.
7. Meanwhile, in large bowl, combine all ingredients except salad dressing and eggs; toss to mix.
8. Add salad dressing; toss to coat.
9. Peel eggs and slice.
10. Top salad with egg slices.

eggs, torn romaine lettuce, green onion, garbanzo beans, black beans, pinto beans, colby cheese, cheese, tomatoes, cucumber

Taken from www.food.com/recipe/three-bean-and-cheese-salad-169109 (may not work)