Upside Down Apple Coffee Cake

• 1 12 cups chopped peeled apples
• 1 (12 1/2 ounce) canpillsbury refrigerated cinnamon roll dough, with icing
• 12 cup pecan halves
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 13 cup firmly packed brown sugar
• 2 tablespoons corn syrup

1. Heat oven to 350F Spray 9-inch glass pie pan with nonstick cooking spray.
2. Spread 1 cup of the apples in sprayed pan.
3. Separate dough into 8 rolls.
4. Cut each roll into quarters; place in large bowl.
5. Add remaining 1/2 cup apples and pecans.
6. In small bowl, combine margarine, brown sugar and corn syrup; mix well.
7. Add brown sugar mixture to dough mixture; toss gently to combine.
8. Spoon mixture over apples in pan.
9. Bake at 350F for 28 to 38 minutes or until deep golden brown.
10. Cool 5 minutes.
11. Invert onto serving platter.
12. Remove lid from icing.
13. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency.
14. Drizzle over warm coffee cake.
15. Serve warm.

peeled apples, canpillsbury, pecan halves, margarine, brown sugar, corn syrup

Taken from www.food.com/recipe/upside-down-apple-coffee-cake-151592 (may not work)