Spinach With Sardines (Espinafre Con Sardinhas)

• 1 (8 ounce) can sardines, large size (guessing at weight)
• 2 tablespoons onion juice
• 2 cups cooked spinach, chopped
• 1 hard-boiled egg
• 14 teaspoon pepper
• 12 cup breadcrumbs
• salt
• 12 lemon, juice of
• butter

1. Skin, bone and chop the sardines; mix with the spinach, bread crumbs, lemon and onion juice, a little of the spinach liquor, the chopped egg white and half the chopped yolk; season to taste.
2. Put in a buttered baking dish; sprinkle with remaining yolk over the top and dot with butter.
3. Bake for 15 minutes in a 350* oven.

sardines, onion juice, cooked spinach, egg, pepper, breadcrumbs, salt, lemon, butter

Taken from www.food.com/recipe/spinach-with-sardines-espinafre-con-sardinhas-483217 (may not work)