Mediterranean Chicken Pizza

• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 red pepper, chopped
• 3 cloves garlic, minced
• 1 ready-to-use baked whole wheat pizza crust (12 inch)
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup thinly sliced red onions
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 3 cups torn mixed salad greens

1. Heat oven to 450 degrees F.
2. Heat 3 Tbsp.
3. dressing in medium skillet on medium heat.
4. Add peppers and garlic; cover.
5. Cook on low heat 10 min.
6. or until peppers are tender, stirring occasionally.
7. Spread onto pizza crust; top with chicken, onions, tomatoes and mozzarella.
8. Bake 12 min.
9. or until mozzarella is melted.
10. Toss salad greens with remaining dressing; spoon over pizza.
11. Serve immediately.

dressing, red pepper, garlic, ready, red onions, tomato, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-pizza-119878.aspx (may not work)