Green Noodle Salad

• 1 pkg. (12 oz.) fettucine Florentine, cooked and drained
• 1/4 cup Lite Italian dressing
• 4 hard-cooked eggs, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup green onion with tops, chopped
• 1/4 cup ripe olives, sliced
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 1/2 cup salsa
• Salt and pepper, to taste
• 12 cherry tomatoes, cut into halves
• 1/3 cup sunflower seed kernels

1. In large mixing bowl, toss warm fettuccine with Lite Italian dressing to coat.
2. Add eggs, bell pepper, green onions, and olives and mix together lightly.
3. In small bowl, blend together mayonnaise, sour cream and salsa.
4. Pour over pasta mixture and blend gently.
5. Add salt and pepper to taste.
6. Refrigerate several hours before serving.
7. Prior to serving, gently toss with cherry tomatoes and sprinkle with sunflower seed kernels.

fettucine florentine, italian dressing, eggs, red bell pepper, green onion, ripe olives, lowfat mayonnaise, lowfat sour cream, salsa, salt, tomatoes, sunflower seed kernels

Taken from www.foodgeeks.com/recipes/720 (may not work)