Creamy Chilaquiles

• 2 cups shredded cooked chicken
• 1-1/2 cups salsa
• 3 cups coarsely crushed tortilla chips
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 3/4 cup sour cream

1. Cook chicken and salsa in large skillet on medium heat 2 to 3 min.
2. or until heated through, stirring frequently.
3. Stir in crushed chips; top with cheese.
4. Cover; cook on medium-low heat 3 min.
5. or until cheese is melted.
6. Serve topped with sour cream.

chicken, salsa, tortilla chips, philadelphia, sour cream

Taken from www.kraftrecipes.com/recipes/creamy-chilaquiles-180314.aspx (may not work)