Meatloaf With Homemade Ketchup-Hcg/Phase 2

• 2 (10 ounce) cans Hunts tomato sauce
• 4 tablespoons onion powder
• 1 teaspoon salt
• 2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
• 2 teaspoons paprika
• 12 teaspoon cinnamon
• 2 -3 Splenda quick packs
• 2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
• 12 onion, diced
• 1 egg
• 2 tablespoons mustard
• 12 cup ketchup
• 2 tablespoons garlic, minced
• 12 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

1. First prepare the ketchup as it will be needed in the meatloaf.
2. Mix all ketchup ingredients in a plastic bowl.
3. Set aside.
4. Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
5. Place in loaf pan with remaining ketchup on top of loaf.
6. Bake at 350 degrees for 30 minutes.
7. Makes 9 slices.
8. Leftovers can be frozen, if there are any.
9. lol.

tomato sauce, onion powder, salt, white vinegar, paprika, cinnamon, splenda, ground beef, onion, egg, mustard, ketchup, garlic, salt, pepper

Taken from www.food.com/recipe/meatloaf-with-homemade-ketchup-hcg-phase-2-445438 (may not work)