Asian Chicken Tomato And Noodle Salad Recipe

• 1 x (8-oz) package vermicelli
• 1 Tbsp. peanut oil
• 1 lb chicken tenders or possibly boneless, skinless chicken breasts
• 4 ounce snow peas (about 1 c.)
• 6 lrg Boston lettuce leaves
• 2 lrg , ripe tomatoes, cut into thin wedges
• 3 Tbsp. sugar
• 1/3 c. vinegar
• 1/4 c. peanut oil
• 3 Tbsp. soy sauce
• 1 tsp toasted sesame oil
• 1/4 tsp warm red pepper sauce
• 1 Tbsp. grated fresh ginger (or possibly 1 tsp. grnd ginger)

1. To prepare dressing, combine all ingredients in a small jar.
2. Cover tightly; shake well.
3. Cook vermicelli according to package directions; drain.
4. Transfer noodles to a bowl; toss with half of the dressing.
5. In a skillet, over medium-high heat, heat oil till warm.
6. Add in chicken; cook, turning often, till lightly browned and cooked through, about 5 min.
7. Add in snow peas; cook and stir till crisp-tender, about 2 min.
8. Remove from heat; cold slightly.
9. Tear chicken into bite-sized pcs; return to skillet.
10. Stir in remaining dressing.
11. To serve, arrange lettuce on a large platter.
12. Top with noodles, tomato wedges and chicken mix.
13. Sprinkle with toasted sesame seeds, if you like.
14. Serves 6

vermicelli, peanut oil, chicken tenders, snow peas, boston lettuce leaves, tomatoes, sugar, vinegar, peanut oil, soy sauce, sesame oil, warm red pepper sauce, ginger

Taken from cookeatshare.com/recipes/asian-chicken-tomato-and-noodle-salad-70247 (may not work)