Creamy Herb & Garlic Pasta Carbonara

• 3 cups penne pasta, uncooked
• 1 cup fat-free reduced-sodium chicken broth
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Heat broth and cream cheese spread in medium saucepan over medium heat 2 min.
3. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
4. Drain pasta; place in large bowl.
5. Add sauce; toss to evenly coat pasta.
6. Add Parmesan and bacon; mix lightly.
7. Sprinkle with parsley.

penne pasta, chicken broth, philadelphia chive , parmesan cheese, bacon, parsley

Taken from www.kraftrecipes.com/recipes/creamy-herb-garlic-pasta-carbonara-174689.aspx (may not work)