Cheese and Sauerkraut Pinwheels

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 14 cup roasted red pepper, drained and chopped
• 12 cup sauerkraut, well drained
• 2 ounces swiss cheese, shredded

1. Heat oven to 375 degrees.
2. Generously grease cooke sheet.
3. Unroll dough into 2 long rectangles; press perforations to seal.
4. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges.
5. Top with sauerkraut and cheese; press lightly onto dough.
6. Starting at short side of each rectangle, roll up; pinch edges to seal.
7. With serrated knife, cut each roll into 8 slices.
8. Place slices, cut side up, on greased cookie sheet.
9. Bake at 375 degrees for 13 to 19 minutes or until golden brown.
10. Immediately remove from cookie sheet.
11. Serve warm.

rolls, red pepper, sauerkraut, swiss cheese

Taken from www.food.com/recipe/cheese-and-sauerkraut-pinwheels-156737 (may not work)