Hot Peanut Rice

• 14 cup onion, sliced or diced
• 2 tablespoons water
• 1 teaspoon margarine or 1 teaspoon butter
• 12 cup enriched long grain white rice, uncooked
• 1 cup low-sodium low-fat chicken broth
• 2 tablespoons unsalted peanuts, chopped
• 12 teaspoon cayenne pepper
• 1 green onion, sliced
• salt and pepper

1. *Preheat oven to 400 degrees.
2. Cook onion with water in a nonstick skillet for 5 minutes; Add margarine and rice and cook several seconds until rice is coated with margarine.
3. Add chicken broth and bring to a simmer; Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed.
4. Meanwhile, line a baking tray with foil and place chopped peanuts on foil and sprinkle with cayenne.
5. Toast in oven 5 minutes (*I also just use a skillet to toast the peanuts).
6. When rice is cooked, stir in peanuts and green onions; Add salt and pepper to taste.

onion, water, margarine, long grain white rice, chicken broth, unsalted peanuts, cayenne pepper, green onion, salt

Taken from www.food.com/recipe/hot-peanut-rice-178005 (may not work)