Chiffon Pie Recipe

• 16 graham crackers
• 4 tbsp. melted butter
• 1 pkg. lemon Jello
• 1/2 c. warm water
• 1/4 c. lemon juice
• 1/4 c. sugar
• 1 can Carnation lowfat milk (chill night before using)

1. Mix graham crackers and butter for crust.
2. Dissolve Jello in warm water.
3. Add in sugar and lemon juice.
4. Let stand.
5. Whip Carnation lowfat milk; have beaters cool.
6. Mix in Jello mix and whip again.
7. Pour in shell.
8. Refrigerate4 hrs.
9. You may save some graham cracker crumbs (with butter added) to garnish top.

crackers, butter, lemon jello, warm water, lemon juice, sugar, carnation

Taken from cookeatshare.com/recipes/chiffon-pie-32551 (may not work)