Sole in Herbed Butter

• 4 tbsp. butter
• margarine, softened
• 1 tsp. dill weed
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt (optional)
• 1/4 tsp. white pepper
• 2 lb. sole fillets
• Fresh dill
• Lemon wedges

1. In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper.
2. Transfer to a skillet; heat on medium until melted.
3. Add the sole and saute for several minutes on each side or until it flakes easily with a fork.
4. Garnish with dill and lemon if desired.

butter, margarine, dill weed, onion powder, garlic powder, salt, white pepper, sole fillets, dill, lemon wedges

Taken from www.foodgeeks.com/recipes/3419 (may not work)