Ghost Cookies
- 6 oz. vanilla-flavored almond bark
- 15-1/2 oz. Nutter Butter Cookies
- 32 sm. black jelly beans
- Melt almond bark following package directions.
- Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
- Place on wire rack with waxed paper underneath.
- For eyes, cut jelly beans in half and place on cookies.
- Cool completely before removing from rack.
vanillaflavored almond bark, butter cookies, black jelly beans
Taken from www.foodgeeks.com/recipes/4318 (may not work)