Tomatillo-Papaya Relish

• 1 tablespoon vegetable oil
• 12 small onion, thinly sliced
• 14 teaspoon ground cinnamon
• 18 teaspoon cayenne pepper
• 1 lb tomatillo, finely chopped
• 1 small papaya, cut in 1/4 inch chunks
• 13 cup cider vinegar
• 14 cup brown sugar, packed
• 14 cup dried currant

1. Heat oil in a wide frying pan over medium heat.
2. Add onion, cinnamon and cayenne pepper.
3. Cook, stirring often, until onion is soft - about 7 minutes.
4. Add tomatillos, papaya, vinegar, sugar and currants.
5. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.

vegetable oil, onion, ground cinnamon, cayenne pepper, papaya, cider vinegar, brown sugar, currant

Taken from www.food.com/recipe/tomatillo-papaya-relish-169631 (may not work)