Triton

• Ice, preferably cracked
• 1 ounce London dry gin
• 3/4 ounce Cocchi Americano or Lillet blanc
• 1/2 ounce Cointreau or other triple sec
• 1/4 ounce orange bitters
• 2 ounces chilled sparkling wine, preferably Blanc de Blancs
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the gin, Cocchi Americano, Cointreau and bitters and stir well.
3. Strain into a chilled coupe.
4. Top with the sparkling wine and garnish the drink with the lemon twist.

gin, lillet, triple sec, orange bitters, sparkling wine, lemon

Taken from www.foodandwine.com/recipes/triton-cocktails-2012 (may not work)