Chicken With Rice Ruz 'Aa Djajj Recipe

• 6 chicken breasts
• 1 cinnamon stick
• 1 1/2 teaspoon salt
• 1/2 pound lamb meat, grnd
• 2 c. rice
• 1 teaspoon allspice
• 2 tbsp. pine nuts
• 2 tbsp. slivered almonds
• 1 tbsp. butter

1. Boil chicken with cinnamon stick and salt.
2. When cooked remove chicken from bones.
3. Reserve stock.
4. Fry lamb meat with allspice.
5. Add in rice.
6. Fry well.
7. Cover with 3 c. chicken stock.
8. When it begins to boil, cover.
9. Lower heat and cook 15-20 min till rice is tender.
10. Put rice in platter.
11. Cover with chicken meat.
12. Sprinkle top with pine nuts and almonds which have been browned in butter.

chicken breasts, cinnamon, salt, lamb meat, rice, allspice, pine nuts, almonds, butter

Taken from cookeatshare.com/recipes/chicken-with-rice-ruz-aa-djajj-47603 (may not work)