SURE.JELL for Less or No Sugar Needed Recipes - Blackberry Freezer Jam

• 4 cups prepared fruit (buy about 8 cups fully ripe blackberries)
• 3 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse 6 clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush blackberries thoroughly, one layer at a time.
4. Sieve half the blackberries to remove seeds, if desired.
5. Measure exactly 4 cups prepared fruit into large bowl.
6. Mix sugar and pectin in medium saucepan.
7. Stir in water.
8. Bring to boil on medium-high heat, stirring constantly.
9. Cook and stir 1 min.
10. Remove from heat.
11. Immediately add to prepared fruit; stir 1 min.
12. or until blended.
13. Fill all containers immediately to within 1/2 inch of tops.
14. Wipe off top edges of containers; immediately cover with lids.
15. Let stand at room temperature 24 hours.
16. Refrigerate up to 3 weeks or freeze up to 1 year.
17. (If frozen, thaw in refrigerator before using.)

fully ripe blackberries, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-blackberry-freezer-jam-50810.aspx (may not work)