Pommes de Terre au Lait

• 1 12 lbs potatoes, peeled and diced
• 1 12 cups milk
• 2 tablespoons butter
• 1 teaspoon salt
• black pepper
• 1 clove garlic, minced
• 14 teaspoon thyme
• 1 cup grated monterey jack cheese
• minced fresh parsley

1. Combine potatoes with next 6 ingredients in large skillet.
2. Heat to a boil, then simmer for 15 minutes.
3. Stir often to prevent sticking.
4. Transfer potatoes to 1 1/2 quart baking dish.
5. Sprinkle with cheese.
6. Bake at 350 for about 20 minutes.
7. Garnish with fresh parsley.

potatoes, milk, butter, salt, black pepper, clove garlic, thyme, grated monterey, fresh parsley

Taken from www.food.com/recipe/pommes-de-terre-au-lait-69848 (may not work)