Korean Style Barbecue Short Ribs

• 1 cup soy sauce
• 1/2 cup sugar
• 1/8 cup sliced green onion
• 1 tablespoon white sesame seeds
• 2 tablespoons sesame oil
• 2 tablespoons ko chu jang (Korean hot pepper sauce)
• 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

1. Preheat a grill.
2. Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour.
3. Grill over charcoal barbecue grill.
4. Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

soy sauce, sugar, green onion, white sesame seeds, sesame oil, pepper, short ribs

Taken from www.foodnetwork.com/recipes/korean-style-barbecue-short-ribs-recipe.html (may not work)