Baked Pork With Pecans Recipe

• 1 c. Dry breadcrumbs
• 2 Tbsp. Pecans, toasted
• 2 Tbsp. Cornmeal
• 1 x Clove garlic, chopped
• 1 1/2 tsp Sage, or possibly 1-1/2 Tbs. fresh, minced
• 1/4 tsp Cayenne pepper
• 1 Tbsp. Egg white
• 1 lb Pork tenderloin chops, cut into 1/2 inch thick slices
• 3 Tbsp. Dijon mustard
• 1 1/2 tsp Water

1. Prep: 5 minutes, Cook: 40 minutes.
2. Preheat oven to 400 F. Combine first 6 ingredients and salt to taste in a bowl.
3. Whisk in egg white.
4. Place pork slices between two sheets of wax paper and lb.
5. lightly with a mallet or possibly other heavy flat object to flatten slightly.
6. Combine mustard and water in a bowl.
7. Dip pork slices in mustard mix.
8. Dredge in breadcrumbs, shaking off excess.
9. Press breadcrumbs to hold.
10. Place pork in a single layer on an oiled baking pan.
11. Bake 40 min or possibly till coating is browned and crispy.

breadcrumbs, pecans, cornmeal, clove garlic, cayenne pepper, egg white, tenderloin chops, mustard, water

Taken from cookeatshare.com/recipes/baked-pork-with-pecans-75355 (may not work)