Cookie Dough Floating Chocolate Cupcakes

• 4 12 cups all-purpose flour
• 3 12 cups sugar
• 1 12 cups dark chocolate cocoa powder
• 1 (3 1/2 ounce) boxinstant vanilla pudding mix
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 2 cups strong brewed coffee
• 2 cups vegetable oil
• 1 cup milk
• 2 (16 1/2 ounce) bagsnestle's break and bake chocolate chip cookie dough
• your favorite icing

1. Preheat oven to 325F.
2. Line cupcake pan with cupcake papers.
3. In a large mixing bag, stir together the first six ingredients.
4. Add all other ingredients EXCEPT cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
5. Fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
6. Bake for 30-35 minutes.
7. Cool and ice with your favorite icing.

flour, sugar, cocoa powder, vanilla pudding, baking powder, salt, eggs, coffee, vegetable oil, milk, chocolate chip, your favorite icing

Taken from www.food.com/recipe/cookie-dough-floating-chocolate-cupcakes-437521 (may not work)