Chicken Fajitas With Cilantro Sauce (Won't Know It Low-Fat)

• 2 tablespoons lime juice
• 12 teaspoon garlic powder, could use fresh minced garlic too
• 1 -2 dash hot pepper sauce
• 1 lb boneless skinless chicken, sliced into strips
• 34 cup low-fat sour cream or 34 cup nonfat sour cream
• 12 cup fresh cilantro leaves
• 12-34 cup fine chopped onion
• 2 red peppers
• low-fat whole wheat tortilla
• 8 ounces shredded lettuce or 8 ounces Baby Spinach
• salsa

1. Combine lime juice, garlic & pepper sauce in large Ziploc.
2. Shake to blend.
3. Add chicken, shake to coat & refrigerate several hours.
4. Combine sour cream & cilantro leaves in food processor.
5. Blend until smooth.
6. Will look green & kinda gross but is awesome.
7. Cover & refrigerate until ready to eat.
8. In large non-stick skillet (or use a little olive oil) add chicken (without marinade), onions, peppers & fresh garlic if wanted to pan.
9. Cook until chicken is brown.
10. Stir often.
11. Wrap tortillas in slightly damp paper towels & microwave for 45 to 60 seconds until warm.
12. Or if you have a comal warm them up!
13. Serve tortillas with all the fixens and don't forget to add the cilantro sauce and fresh salsa.

lime juice, garlic, pepper sauce, chicken, lowfat sour cream, cilantro, onion, red peppers, lowfat, shredded lettuce, salsa

Taken from www.food.com/recipe/chicken-fajitas-with-cilantro-sauce-wont-know-it-low-fat-300235 (may not work)