Luncheon Salad Recipe

• 1 sm. can tuna
• 1 sm. can shrimp
• 1 sm. can crabmeat
• 1 lg. can Chinese noodles
• 1 can cream of mushroom soup
• 1/2 can evaporated lowfat milk
• 1/2 c. celery, sliced
• 2 tbsp. onion, chopped

1. Mix together and bake in 2 qt greased casserole.
2. Save a few noodles to sprinkle on top.
3. Bake at 350 degrees for 25 to 30 min.

tuna, shrimp, crabmeat, chinese noodles, cream of mushroom soup, milk, celery, onion

Taken from cookeatshare.com/recipes/luncheon-salad-50386 (may not work)