Steak and Bacon Panini with Guacamole

• 4 slices White Bread (or Whatever Your Favorite Is)
• 1/2 sticks Butter, Melted
• 1/4 pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced
• 1/2 cups Grape Tomatoes, Washed And Halved
• 8 slices Bacon (cooked)
• 1/4 cups Guacamole, Premade
• 2 slices Muenster Cheese
• 1/2 cups Barbecue Sauce

1. Heat a panini maker over medium-high heat and spray with non-stick spray (make sure and spray the bottom and the top of the panini maker).
2. Brush one side of each piece of bread with melted butter.
3. Add one piece of bread to the bottom of the panini grill (buttered side down) and layer half of the steak, tomatoes, bacon, guacamole and cheese on top.
4. Add another slice of bread (buttered side up) and close the panini maker.
5. Cook according to manufacturers instructions or until browned to your liking.
6. Remove it from the panini grill and repeat making the second sandwich.
7. Dip sandwich in BBQ sauce and enjoy.

white bread, butter, grape tomatoes, bacon, muenster, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/steak-and-bacon-panini-with-guacamole/ (may not work)