Candied sweet potatoes and apples (Batata com maca)

• 4 large sweet potatoes, cooked and sliced
• 2 large green apples, peeled and sliced
• 34 cup brown sugar
• 34 cup chopped walnuts
• 6 tablespoons butter, cut into small pieces
• 12 cup fine dry breadcrumb

1. Layer the sweet potatoes and apples in a casserole, sprinkling each layer with the sugar, nuts and 3 tablespoons of the butter.
2. Heat the remaining butter and fry the breadcrumbs 2 minutes.
3. Sprinkle the buttered crumbs over the mixture and bake in a preheated 350f degree oven for 30 minutes until golden brown.

sweet potatoes, green apples, brown sugar, walnuts, butter, breadcrumb

Taken from www.food.com/recipe/candied-sweet-potatoes-and-apples-batata-com-maca-77216 (may not work)