Fresh Fruit Soup

• 1 lb bing cherries, pitted or 1 (15 ounce) can dark cherries, drained
• 1 cup orange juice
• 13 cup sugar
• 2 cups fresh raspberries
• 18 teaspoon cardamom
• 18 teaspoon salt
• 1 cup vanilla yogurt
• 2 cups white grape juice
• 1 tablespoon lemon juice

1. Put the cherries, orange juice, sugar, and raspberries in a blender.
2. Blend until smooth.
3. Pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice.
4. Stir with a wire whisk until combined well.
5. Serve immediately, or cover and refrigerate for 2-4 hours.

bing cherries, orange juice, sugar, fresh raspberries, cardamom, salt, vanilla yogurt, white grape juice, lemon juice

Taken from www.food.com/recipe/fresh-fruit-soup-428316 (may not work)