Gazpacho Salad Pizza

• 1 12 lbs fresh garden tomatoes
• 1 cup chopped peeled cucumber (1 medium)
• 1 cup chopped green pepper (1 large)
• 12 cup finely chopped onion
• 12 cup bottled Italian dressing
• 1 (10 ounce) package prepared pizza crust
• 1 cup shredded monterey jack pepper cheese (4 ounces)

1. Preheat oven to 400 degrees F.
2. Use tomatoes held at room temperature until fully ripe.
3. Coarsely chop tomatoes (makes about 4-1/2 cups).
4. In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined.
5. Place pizza crust on a baking sheet.
6. Sprinkle with Monterey Jack cheese.
7. Bake until cheese melts, about 10 minutes.
8. Remove from oven and top with tomato mixture.
9. Serve immediately.

tomatoes, cucumber, green pepper, onion, italian dressing, crust, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/gazpacho-salad-pizza-108663 (may not work)