My Salsa

• 2 (15 ounce) cans no-salt-added diced tomatoes, drained
• 1 (14 1/2 ounce) canmexican rotel, undrained
• 3 tablespoons tomato bouillon
• 2 tablespoons chopped cilantro, if desired
• 12-1 whole seeded jalapeno, if desired
• 1 pressed or minced garlic clove

1. If you like your salsa more like sauce, then put the tomatoes into a food.
2. processor and blend to desired consistency.
3. Otherwise, pour all ingredients into a sealable bowl, mix well and.
4. refrigerate for at least 1 hour.
5. You can add or omit ingredients to your However, do not omit the tomato boullion.
6. It is the key.
7. I don't know how many servings this makes.

salt, canmexican, tomato bouillon, cilantro, pressed

Taken from www.food.com/recipe/my-salsa-117016 (may not work)