Snow-Capped Cocoa Crinkles

• 1 (18 ounce) roll refrigerated sugar cookie dough
• 12 cup unsweetened baking cocoa
• 2 teaspoons vanilla
• 12 cup powdered sugar, divided
• 4 teaspoons red sugar
• 4 teaspoons green sugar

1. Heat oven to 325 degrees.
2. In a large bowl, break up the cookie dough.
3. Stir or knead in cocoa and vanilla until well blended.
4. Divide dough in half; wrap each in plastic wrap.
5. Freeze 10 minutes.
6. Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
7. Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets.
8. Repeat with remaining half of the dough.
9. Bake 9 to 12 minutes or until set.
10. Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.

sugar, cocoa, vanilla, powdered sugar, red sugar, green sugar

Taken from www.food.com/recipe/snow-capped-cocoa-crinkles-148795 (may not work)