Cheese, Tomato & Black Bean Pita

• 2 cups black beans, drained, rinsed
• 2 medium tomatoes, chopped
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/4 cup TACO BELL HOME ORIGINALS Salsa
• 1 Tbsp. extra virgin olive oil
• 4 whole wheat pita bread rounds
• 32 fl oz (4 cups) fat-free milk

1. Blend beans, tomatoes, cheese, salsa and olive oil in small bowl.
2. Cut tops from pita pockets; stuff 1/4 of black bean mixture into each.
3. Serve pitas with an 8 fl oz glass of milk per person.

black beans, tomatoes, milk, taco bell home originals salsa, extra virgin olive oil, whole wheat pita bread, milk

Taken from www.kraftrecipes.com/recipes/cheese-tomato-black-bean-pita-61901.aspx (may not work)