Cape Cod Turkey Breast

• 1 (2 lb) turkey breast halves
• 1 tablespoon oil
• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 bay leaf
• 8 peppercorns
• 12 teaspoon salt
• 1 teaspoon poultry seasoning
• 12 lb white pearl onion, fresh or frozen
• 4 carrots, peeled,quartered
• 3 turnips, peeled,quartered
• 1 lb tiny new potatoes, cut in half
• 12 head cabbage, cut in wedges

1. Preheat oven to 350F.
2. Heat oil in a large dutch oven and brown the turkey breast.
3. Add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
4. Add onions, carrots, turnip, and potatoes and bake 25 minutes.
5. Add cabbage and bake 20 minutes or until all vegetables are tender.
6. To serve, place vegetables and broth in soup bowls and top with sliced turkey.

turkey breast halves, oil, chicken broth, bay leaf, peppercorns, salt, poultry seasoning, white pearl onion, carrots, tiny new potatoes, cabbage

Taken from www.food.com/recipe/cape-cod-turkey-breast-100462 (may not work)