Mango Sauce

• 1 large or 2 small mangoes (about 8 ounces/240 g total weight), peeled, pitted, and cut into pieces
• 1 tablespoon water
• 2 to 4 tablespoons (30 to 60 g) sugar
• 2 teaspoons rum
• 2 teaspoons freshly squeezed lime juice

1. In a food processor fitted with the metal blade or in a blender, puree the mango pieces with the water, 2 tablespoons of the sugar, the rum, and lime juice.
2. Taste for sweetness and add more sugar, if desired.
3. This sauce can be stored in the refrigerator for up to 3 days.

mangoes, water, sugar, rum, freshly squeezed lime juice

Taken from www.epicurious.com/recipes/food/views/mango-sauce-379668 (may not work)