20 Minute Vegetable Beef & Rice Skillet Dinner

• 1 lb. ground beef
• 1 small onion, chopped
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 can (10-1/2 oz.) condensed beef broth
• 1 cup frozen mixed vegetables, thawed
• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Brown meat with onion in large skillet on medium-high heat; drain.
2. Add tomatoes with liquid, broth and vegetables; stir.
3. Bring to boil.
4. Stir in rice and cheese; cover.
5. Remove from heat.
6. Let stand 5 minutes.

ground beef, onion, tomatoes, condensed beef broth, mixed vegetables, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-15669.aspx (may not work)