German Stuffed Peppers

• 1 1/2 lb ground pork
• 1/2 lb ground veal
• 1 medium onion, chopped
• 2 tsp salt
• 1 cup brown rice
• 5 large (green) bell peppers
• 16 oz crushed tomato paste
• 1 cup sauerkrautt

1. Cook rice halfway
2. Mix meat, onion, rice.
3. Add salt/pepper to taste
4. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
5. Mix meat and rice
6. Stuff the meat mixture as tightly as possible into the peppers
7. Spread sauerkraut on bottom of a baking dish
8. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
9. Bake between 90 minutes to 2 hours at 325F Fahrenheit

ground pork, ground veal, onion, salt, brown rice, bell peppers, tomato paste, sauerkrautt

Taken from cookpad.com/us/recipes/352473-german-stuffed-peppers (may not work)