Egg Masala

• 5 eggs
• 6 sprigs cilantro leaves
• 5 potatoes (medium size)
• 1 teaspoon cumin seed
• 2 table spoon oil
• 1 teaspoon turmeric powder
• 1 teaspoon cumin, powder-
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 2 teaspoons mango pickle, cut into tiny bits
• salt

1. 1) boil eggs,peel them keep aside.
2. 2) boil potatoes,peel them cut into bite size pieces and set aside.
3. 3) heat a non stick pan with oil and fry the whole eggs for 2-3 minutes till they turn a little golden(not too much).Take them out and keep them in a separate plate.
4. 4) Add cumin seeds and let them splutter.In the mean time in a small bowl keep all the dry masala ready(coriander powder, chili powder,cumin powder,turmeric).
5. 5) Once the cumin seeds are brown add all the masala at once and roast them for 10 seconds on very medium flame so that it dosent burn.
6. 6) Immediately add all the cut potatoes,sprinkle salt and mango pickles and stir very well about 2-3 minutes.
7. 7) Slice eggs into 2 pieces and add them in potaotes,stir for 1 minutes taking care that eggs wont break too much.
8. 8)Sprinkle chopped cilantro and serve as a side dish with rice or chapati.

eggs, cilantro, potatoes, cumin, oil, turmeric powder, cumin, coriander powder, red chili powder, mango pickle, salt

Taken from www.food.com/recipe/egg-masala-482165 (may not work)