Pear Almond Clafouti with Red Wine Glaze

• 2 cups pastry flour, whole wheat
• 1 1/2 cups almond meal
• 2 1/2 teaspoons baking powder
• 13 cup soy milk
• 23 cup juice fruit, concentrate
• 1 teaspoon vanilla extract
• 13 cup apple juice concentrate
• 2 teaspoons lemon juice
• 2 each pears cored, sliced lengthwise
• 23 cup red wine
• 13 cup juice fruit, concentrate
• 3 tablespoons cornstarch
• 3 tablespoons water

1. CLAFOUTI: Preheat oven to 375F (190C).
2. Combine flour with 1 cup almond meal and baking powder in a bowl.
3. Mix soy milk, fruit juice concentrate and vanilla and pour into flour mixture.
4. Mix well and pat down into a 9" shallow cake or quiche pan.
5. Combine remaining 1/2 cup almond meal with 13 cup apple juice concentrate and lemon juice and spread over dough.
6. Arrange pear slices on top in a spiral pattern.
7. Bake for 35 minutes.
8. GLAZE: Combine wine and concentrate in a small pot and heat to a simmer.
9. Dissolve arrowroot or cornstarch in an equal amount of water and whisk into wine.
10. Cook until thickened.
11. Brush while hot over pears.
12. Serve hot or warm.

pastry flour, almond meal, baking powder, soy milk, concentrate, vanilla, apple juice concentrate, lemon juice, red wine, concentrate, cornstarch, water

Taken from recipeland.com/recipe/v/pear-almond-clafouti-red-wine-g-46471 (may not work)