Crockpot Baked Bean and Hot Dog Soup

• 1/2 cup chopped onion
• 1 lb. hot dogs, sliced diagonally
• 1 clove garlic, minced
• 3 tbsp. margarine
• butter
• 3 tbsp. flour
• 1/4 tsp. dry mustard
• 2 cups tomato juice
• 1 cup water
• 2 tsp. Worcestershire sauce
• 1 can (1-1/3 lb.) baked beans
• Shredded cheddar cheese

1. In large pan saute onion, wieners and garlic in margarine until onion is tender.
2. Stir in flour and mustard; cook 1 minute, stirring constantly, until smooth and bubbly.
3. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly.
4. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
5. Garnish each serving with cheese.

onion, hot dogs, clove garlic, margarine, butter, flour, dry mustard, tomato juice, water, worcestershire sauce, beans, cheddar cheese

Taken from www.foodgeeks.com/recipes/7597 (may not work)