Caramel Apples Recipe

• 12 x lady apples, washed and stemmed
• 1 c. sugar
• 1/4 c. dark corn syrup
• 1 c. heavy cream
• 2 Tbsp. unsalted butter

1. 1.
2. Insert a 5 inch dowel or possibly popsicle stick into the top of each apple.
3. Place hazelnuts in a small bowl.
4. 2.
5. Place sugar, corn syrup, cream, and butter in a small saucepan, and bring to a boil over medium-high heat.
6. Continue cooking till the temperature registers 245 on a candy thermometer, 10 to 12 min.
7. Fill a large bowl with ice water.
8. Remove saucepan from heat, and briefly plunge it into ice water to stop the cooking.
9. Dip one apple into the caramel, coat the top and sides using a spoon, and roll the bottom in the nuts.
10. Transfer to a serving platter.
11. Repeat with the remaining apples.

lady apples, sugar, corn syrup, heavy cream, unsalted butter

Taken from cookeatshare.com/recipes/caramel-apples-99503 (may not work)