Salisbury Steak with Gravy

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1-1/2 lb. (675 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped
• 1 egg, beaten
• 3/4 cup water
• 1 Tbsp. oil
• 1 jar (10 fl oz/284 mL) beef gravy
• 1/2 cup light sour cream

1. Mix first 5 ingredients; shape into 6 (3/4-inch-thick) patties.
2. Heat oil in large skillet on medium-high heat.
3. Add patties; cook 5 min.
4. on each side or until done (160 degrees F).
5. Meanwhile, mix gravy and sour cream.
6. Pour gravy over meat.
7. Bring to boil; cover.
8. Simmer on low heat 5 min.

chicken, extralean ground beef king sooper, onion, egg, water, oil, beef gravy, light sour cream

Taken from www.kraftrecipes.com/recipes/salisbury-steak-gravy-114229.aspx (may not work)