Easy Corn Casserole

• 1 (15 1/4 ounce) can corn (Undrained)
• 1 (14 3/4 ounce) can creamed corn
• 2 eggs
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 cup sour cream
• 12 cup margarine or 12 cup butter

1. Heat oven to 350 and melt stick of margarine in a 13x9 inch pan in oven.
2. Mix the rest of the ingredients and pour into pan that the melted margarine is inches
3. Cook for 30 35 minutes.

corn, corn, eggs, corn muffin, sour cream, margarine

Taken from www.food.com/recipe/easy-corn-casserole-338635 (may not work)