Roni Chicken and Broccoli Casserole

• 1 (7 ounce) box chicken rice-a-roni, prepared by directions on the box
• 20 ounces frozen chopped broccoli, thawed and drained
• 6 cups cooked chicken breasts, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 14 cup mayonnaise
• 1 cup chicken broth
• cheese

1. combine soup, mayonnaise, and broth until well blended.
2. layer as follows.
3. Rice, broccoli, chicken until all ingredients used.
4. pour soup mix over layers and bake for about 30 minutes at 350.
5. top with shredded cheddar or parmesan or your favorite cheese and pop in the oven until melted.
6. serve.

chicken rice, broccoli, chicken breasts, cream of chicken soup, mayonnaise, chicken broth, cheese

Taken from www.food.com/recipe/roni-chicken-and-broccoli-casserole-424130 (may not work)