Sausage And Zucchini Soup

• 1 (16 ounce) package bulk pork sausage
• 2 cups chopped celery
• 1 cup chopped onion
• 3 zucchinis, thinly sliced
• 3 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1 cup shredded Cheddar cheese (optional)

1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

pork sausage, celery, onion, zucchinis, tomatoes, chicken broth, italian seasoning, garlic salt, cheddar cheese

Taken from www.allrecipes.com/recipe/234122/sausage-and-zucchini-soup/ (may not work)