Flounder Meuniere for 4

• 1 pound flounder fish fillets 4 pieces
• 1/2 cup flour, all-purpose
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup milk
• 13 cup vegetable oil
• 4 tablespoons margarine divided
• 1 tablespoon lemon juice
• 1 x parsley leaves chopped

1. Pat fillet dry with paper towels.
2. Mix flour, salt and pepper.
3. Dip fish into milk and then coat with flour mixture.
4. Heat oil and 2 tablespoons of margerine in large skillet over medium heat until hot.
5. Cook fillets 6 to 8 minutes until golden brown, turning once during cooking.
6. Remove fish and keep warm.
7. Drain oil from skillet and add remaining margerine.
8. Melt margerine over low heat until it just begins to brown, add lemon juice and immediately pour over fish.
9. Sprinkle with chopped parsely.

fish, flour, salt, white pepper, milk, vegetable oil, margarine, lemon juice, parsley

Taken from recipeland.com/recipe/v/flounder-meuniere-for-4-35259 (may not work)