Peach and Pecan Upside Down Cake

• 14 cup butter
• 34 cup brown sugar
• 1 lb peach (peeled and sliced)
• 14 cup butter
• 34 cup brown sugar
• 1 teaspoon baking powder
• 12 baking soda
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup buttermilk
• 34 cup chopped pecans

1. Spread melted butter in baking dish.
2. Sprinkle with brown sugar.
3. Arrange peach slices on top.
4. In bowl beat butter, sugar, baking powder, and baking soda together.
5. Add eggs and vanilla.
6. Beat in flour, butter milk and pecans.
7. Pour batter over peaches and bake at 350 for 50 to 70 minutes.

butter, brown sugar, peach, butter, brown sugar, baking powder, baking soda, eggs, vanilla, flour, buttermilk, pecans

Taken from www.food.com/recipe/peach-and-pecan-upside-down-cake-87808 (may not work)